Sausage — Class II food recall F-0005-2017
Terminated recall by Progressive Gourmet Inc., reported 2016-10-12, distributed in AK, LA, MD, NC, OK, TX. Manufactured in a plant where routine environmental swabs tested positive for Listeria monocytogenes on a food
| Recall number | F-0005-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Progressive Gourmet Inc., Wilmington, MA, United States |
| Recall initiated | 2016-02-16 |
| Classified | 2016-10-03 |
| Reported by FDA | 2016-10-12 |
| Terminated | 2017-02-02 |
| Distributed | AK, LA, MD, NC, OK, TX |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
| Lot numbers | 04116, 07/AUG/2016 |
Product
Sausage, Egg, and Cheese on English Muffin, Fully Cooked, Keep Frozen, Perishable-30/case Manufactured Exclusively for Starbucks Coffee Company, Seattle, WA 98134 Product Date: 10/FEB/2016 SKU: 11041857 Not Labeled for Retail Sale
Reason for recall
Manufactured in a plant where routine environmental swabs tested positive for Listeria monocytogenes on a food contact surface.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0005-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.