Frozen raw Lobster Tail pastry 100 count — Class II food recall F-0031-2021
Terminated recall by Ariola Foods Corp., reported 2020-10-28, distributed in CT, FL, NJ, NY. Lobster tail pastry contains undeclared wheat, FD&C Red #40, and FD&C Yellow #5 food dyes.
| Recall number | F-0031-2021 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Ariola Foods Corp., Farmingdale, NY, United States |
| Recall initiated | 2020-10-06 |
| Classified | 2020-10-20 |
| Reported by FDA | 2020-10-28 |
| Terminated | 2021-05-05 |
| Distributed | CT, FL, NJ, NY |
| Reason classes | undeclared allergen |
| Allergens | crustacean shellfish, wheat |
| UPC / GTIN / UDI-DI | 00080622000084, 10080622000067, 10080622000074 |
Product
Frozen raw Lobster Tail pastry 100 count, sold in 15LB, 24LB, 40.25LB cases
Reason for recall
Lobster tail pastry contains undeclared wheat, FD&C Red #40, and FD&C Yellow #5 food dyes.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0031-2021. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.