Chef Myron's Tsukeyaki Sauce — Class III food recall F-0157-2021
Terminated recall by JMH International, LLC, reported 2020-12-16, distributed nationwide. Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from whea
| Recall number | F-0157-2021 |
|---|---|
| Product type | Food |
| Classification | Class III |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | JMH International, LLC, Salt Lake City, UT, United States |
| Recall initiated | 2020-10-21 |
| Classified | 2020-12-07 |
| Reported by FDA | 2020-12-16 |
| Terminated | 2021-08-09 |
| Distributed | Nationwide (US) |
| Lot numbers | J031700A, J121190A |
| Model numbers | 400023276 |
| Expiration dates | 2021-12-11, 2022-03-17 |
Product
Chef Myron's Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case
Reason for recall
Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0157-2021. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.