Kit — Class I food recall F-0158-2018
Terminated recall by Triple B Corporation, reported 2017-11-08, distributed in AK, ID, MT, OR, WA. Kit, Thai Veggie is recalled due to possible contamination with Listeria monocytogenes. The broccoli used in p
| Recall number | F-0158-2018 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Triple B Corporation, Seattle, WA, United States |
| Recall initiated | 2017-10-20 |
| Classified | 2017-11-13 |
| Reported by FDA | 2017-11-08 |
| Terminated | 2017-12-06 |
| Distributed | AK, ID, MT, OR, WA |
| Quantity | 123 cases |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
| Expiration dates | 2017-10-04 |
Product
Kit, Thai Veggie, Produced by CP Fresh of Seattle, WA, 1 x 5 lb. per case, UPC 45009 85454 4 The ingredients are: NAPPA CABBAGE, SNAP PEAS, BOK CHOY, BROCCOLI, CARROTS, RED ONIONS, CELERY, RED PEPPERS, GREEN PEPPERS, CILANTRO.
Reason for recall
Kit, Thai Veggie is recalled due to possible contamination with Listeria monocytogenes. The broccoli used in processing this item has been recalled by vendor Mann Packing of Salinas, California.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0158-2018. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.