Haddock — Class I food recall F-0158-2022
Terminated recall by Northeast Seafood Products, Incorporated, reported 2021-11-10, distributed in CO. Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak
| Recall number | F-0158-2022 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Northeast Seafood Products, Incorporated, Denver, CO, United States |
| Recall initiated | 2021-10-07 |
| Classified | 2021-11-15 |
| Reported by FDA | 2021-11-10 |
| Terminated | 2022-04-05 |
| Distributed | CO |
| Quantity | 6,416.49 pounds |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
Product
Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass
Reason for recall
Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0158-2022. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.