Chef Mitch Maier's Black Garlic Ketchup — Class II food recall F-0177-2021
Terminated recall by Out of the Kitchen, LLC, reported 2020-12-23, distributed in IL, WI. Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
| Recall number | F-0177-2021 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Out of the Kitchen, LLC, Prairie Du Sac, WI, United States |
| Recall initiated | 2020-11-20 |
| Classified | 2020-12-15 |
| Reported by FDA | 2020-12-23 |
| Terminated | 2021-04-05 |
| Distributed | IL, WI |
| Quantity | 768 bottles |
| Reason classes | microbial contamination |
| Pathogens | mold |
| UPC / GTIN / UDI-DI | 00860248002545 |
| Lot numbers | 288902 |
| Expiration dates | 2021-04-15 |
Product
Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g). UPC 8 60248-00254 5.
Reason for recall
Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0177-2021. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.