NETUNO Caribbean Red Snapper — Class II food recall F-0206-2021
Terminated recall by Netuno USA, Inc., reported 2021-01-20, distributed in PR. Product is potentially contaminated with Salmonella.
| Recall number | F-0206-2021 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Netuno USA, Inc., Fort Lauderdale, FL, United States |
| Recall initiated | 2020-12-11 |
| Classified | 2021-01-12 |
| Reported by FDA | 2021-01-20 |
| Terminated | 2021-04-27 |
| Distributed | PR |
| Quantity | 500 casees |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Lot numbers | 121020 |
| Model numbers | 101229 |
Product
NETUNO Caribbean Red Snapper, Net Weight 10 Lbs (4.54 Kg), Item 101229, Product Must be Fully Cooked Prior to Consumption, 1.5-2.0 LB
Reason for recall
Product is potentially contaminated with Salmonella.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0206-2021. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.