GOURMET BAY Flounder with Crabmeat Stuffing — Class II food recall F-0341-2020
Terminated recall by Slade Gorton & Company, Inc., reported 2019-12-25, distributed in ME, NY, OH, PA. Product stuffing may be contaminated with Listeria monocytogenes
| Recall number | F-0341-2020 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Slade Gorton & Company, Inc., Boston, MA, United States |
| Recall initiated | 2019-12-03 |
| Classified | 2019-12-17 |
| Reported by FDA | 2019-12-25 |
| Terminated | 2020-07-22 |
| Distributed | ME, NY, OH, PA |
| Quantity | 570 pounds |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
| Expiration dates | 2019-12-11 |
Product
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Reason for recall
Product stuffing may be contaminated with Listeria monocytogenes
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0341-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.