Arise Gluten Free Bakery Wild Yeast Sourdough — Class II food recall F-0345-2018
Terminated recall by Arise Gluten Free Bakery, reported 2017-11-29, distributed in CA. Firm received a complaint from a customer reporting that small shards of glass were found on the top of a slic
| Recall number | F-0345-2018 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Arise Gluten Free Bakery, Arcata, CA, United States |
| Recall initiated | 2017-11-13 |
| Classified | 2017-11-17 |
| Reported by FDA | 2017-11-29 |
| Terminated | 2018-01-17 |
| Distributed | CA |
| Quantity | 73 loaves |
| Reason classes | foreign material |
| UPC / GTIN / UDI-DI | 00095225600005 |
| Lot numbers | 1310187 |
| Expiration dates | 2018-10-06 |
Product
Arise Gluten Free Bakery Wild Yeast Sourdough; NET WEIGHT 24 OZ (680 grams) UPC 095225600005
Reason for recall
Firm received a complaint from a customer reporting that small shards of glass were found on the top of a slice of bread.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0345-2018. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.