Allsup's Hatch Green Chile & Cheese Burrito — Class II food recall F-0345-2019
Terminated recall by AJINOMOTO WINDSOR INC, reported 2018-11-07, distributed in AZ, CA, IL, MT, TX, UT. Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contaminatio
| Recall number | F-0345-2019 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | AJINOMOTO WINDSOR INC, ONTARIO, CA, United States |
| Recall initiated | 2018-10-19 |
| Classified | 2018-10-31 |
| Reported by FDA | 2018-11-07 |
| Terminated | 2019-03-14 |
| Distributed | AZ, CA, IL, MT, TX, UT |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes, salmonella |
| Lot numbers | 2353248, 3537165, 3537212, 3537248, 3537258, 3537285, 3537338, 3538012, 3538036, 3538253 |
Product
Allsup's Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case
Reason for recall
Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0345-2019. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.