Hy-Vee Spinach — Class II food recall F-0347-2019
Terminated recall by D & D Foods, Inc., reported 2018-11-07, distributed in IA, IL, KS, MN, MO, NE, SD. The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be cont
| Recall number | F-0347-2019 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | D & D Foods, Inc., Omaha, NE, United States |
| Recall initiated | 2018-10-16 |
| Classified | 2018-10-31 |
| Reported by FDA | 2018-11-07 |
| Terminated | 2018-11-07 |
| Distributed | IA, IL, KS, MN, MO, NE, SD |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes, salmonella |
| Lot numbers | 16012 |
| Expiration dates | 2018-10-22 |
Product
Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
Reason for recall
The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0347-2019. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.