Caulilini — Class II food recall F-0356-2020
Terminated recall by Whole Foods Market, reported 2019-12-25, distributed nationwide. Possible contamination with Listeria monocytogenes
| Recall number | F-0356-2020 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Whole Foods Market, Austin, TX, United States |
| Recall initiated | 2019-11-04 |
| Classified | 2019-12-19 |
| Reported by FDA | 2019-12-25 |
| Terminated | 2020-01-14 |
| Distributed | Nationwide (US) |
| Quantity | 12,898 pounds |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
Product
Caulilini, Roasted with Roasted Garlic served on the salad bar
Reason for recall
Possible contamination with Listeria monocytogenes
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0356-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.