Catering — Class I food recall F-0369-2020
Terminated recall by Whole Foods Market, reported 2019-12-25, distributed nationwide. Possible contamination with Listeria monocytogenes
| Recall number | F-0369-2020 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Whole Foods Market, Austin, TX, United States |
| Recall initiated | 2019-11-04 |
| Classified | 2019-12-19 |
| Reported by FDA | 2019-12-25 |
| Terminated | 2020-01-14 |
| Distributed | Nationwide (US) |
| Quantity | 12,898 pounds |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
Product
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
Reason for recall
Possible contamination with Listeria monocytogenes
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0369-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.