Udi's — Class II food recall F-0381-2019
Terminated recall by Request Foods Incorporated, reported 2018-11-14, distributed nationwide. The firm was notified by their supplier that ingredients used in their products were possibly contaminated wit
| Recall number | F-0381-2019 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Request Foods Incorporated, Holland, MI, United States |
| Recall initiated | 2018-10-15 |
| Classified | 2018-11-06 |
| Reported by FDA | 2018-11-14 |
| Terminated | 2020-05-20 |
| Distributed | Nationwide (US) |
| Countries outside the US | CA |
| Quantity | 8,418 cases |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes, salmonella |
| Lot numbers | 17300, 18072 |
| Model numbers | 00223 |
Product
Udi's, Broccoli & Kale Lasagna 8 oz. UPC 98997 80801 Frozen 6, 8oz. units per case
Reason for recall
The firm was notified by their supplier that ingredients used in their products were possibly contaminated with Listeria monocytogenes and Salmonella.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0381-2019. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.