ISLAND SOUPS — Class II food recall F-0552-2017
Terminated recall by Island Soups Company Inc., reported 2016-12-07, distributed nationwide. Possible contamination with Clostridium botulinum
| Recall number | F-0552-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Island Soups Company Inc., Saint Albans, NY, United States |
| Recall initiated | 2016-09-07 |
| Classified | 2016-11-29 |
| Reported by FDA | 2016-12-07 |
| Terminated | 2018-06-15 |
| Distributed | Nationwide (US) |
| Reason classes | microbial contamination |
| Pathogens | clostridium botulinum |
| Expiration dates | 2015-07-20 |
Product
ISLAND SOUPS, RED PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G)
Reason for recall
Possible contamination with Clostridium botulinum
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0552-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.