3 — Class I food recall F-0595-2020
Terminated recall by Sun Valley Foods, reported 2020-02-12, distributed in GA, OH. Potential Listeria monocytogenes contamination in hard boiled eggs
| Recall number | F-0595-2020 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Sun Valley Foods, Detroit, MI, United States |
| Recall initiated | 2019-12-27 |
| Classified | 2020-02-04 |
| Reported by FDA | 2020-02-12 |
| Terminated | 2020-05-20 |
| Distributed | GA, OH |
| Quantity | 31,320 units |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
Product
3.1-oz. packages containing "EGGLANDS BEST HARD-COOKED EGG BACON & CHEDDAR"
Reason for recall
Potential Listeria monocytogenes contamination in hard boiled eggs
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0595-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.