Pint Umpqua Dairy Cultured Sour Cream — Class II food recall F-0601-2016
Terminated recall by Umpqua Dairy Products Co, reported 2016-02-24, distributed in AK, CA, ID, MT, OR, WA. Sour cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did
| Recall number | F-0601-2016 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Umpqua Dairy Products Co, Roseburg, OR, United States |
| Recall initiated | 2016-01-14 |
| Classified | 2016-02-17 |
| Reported by FDA | 2016-02-24 |
| Terminated | 2016-10-13 |
| Distributed | AK, CA, ID, MT, OR, WA |
| UPC / GTIN / UDI-DI | 00071203004010, 00071203004034 |
| Model numbers | 03654, 03751 |
| Expiration dates | 2016-02-05 |
Product
Pint Umpqua Dairy Cultured Sour Cream, Item no. 03654, net w. 16 oz.; UPC 0 71203 00403 4. Half Pint Umpqua Dairy Cultured Sour Cream, Item no. 03751, net w. 18 oz.; UPC 0 71203 00401 0.
Reason for recall
Sour cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0601-2016. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.