Mary's Home Made Vegetable Soup — Class II food recall F-0693-2017
Terminated recall by Mary's Homemade, reported 2016-12-21, distributed in DE, MD, PA. This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
| Recall number | F-0693-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Mary's Homemade, Paradise, PA, United States |
| Recall initiated | 2016-04-13 |
| Classified | 2016-12-12 |
| Reported by FDA | 2016-12-21 |
| Terminated | 2017-03-08 |
| Distributed | DE, MD, PA |
| Reason classes | microbial contamination, temperature control |
| Pathogens | clostridium botulinum |
Product
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Reason for recall
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0693-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.