Teriyaki Sauce — Class II food recall F-0696-2025
Terminated recall by Red Shell Foods, Inc., reported 2025-04-16, distributed in CA. Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.
| Recall number | F-0696-2025 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Red Shell Foods, Inc., City Of Industry, CA, United States |
| Recall initiated | 2025-03-17 |
| Classified | 2025-04-08 |
| Reported by FDA | 2025-04-16 |
| Terminated | 2025-09-19 |
| Distributed | CA |
| UPC / GTIN / UDI-DI | 00018529100019 |
| Lot numbers | 120326 |
Product
Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon)
Reason for recall
Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0696-2025. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.