Bertolli Extra Virgin Olive Oil — Class III food recall F-0736-2016
Terminated recall by DEOLEO USA, Inc., reported 2016-03-16, distributed nationwide. The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Teb
| Recall number | F-0736-2016 |
|---|---|
| Product type | Food |
| Classification | Class III |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | DEOLEO USA, Inc., Houston, TX, United States |
| Recall initiated | 2016-02-12 |
| Classified | 2016-03-08 |
| Reported by FDA | 2016-03-16 |
| Terminated | 2016-10-19 |
| Distributed | Nationwide (US) |
| Quantity | 2,154 cases |
| Reason classes | chemical contamination |
Product
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles.
Reason for recall
The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0736-2016. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.