Deep-fried Bread — Class II food recall F-0739-2020
Terminated recall by Lanvin French Bakery, LLC, reported 2020-03-04, distributed in OR, WA. Undeclared wheat and soybean oil.
| Recall number | F-0739-2020 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Lanvin French Bakery, LLC, Portland, OR, United States |
| Recall initiated | 2020-02-12 |
| Classified | 2020-02-21 |
| Reported by FDA | 2020-03-04 |
| Terminated | 2020-06-05 |
| Distributed | OR, WA |
| Quantity | 26 bags |
| Reason classes | undeclared allergen |
| Allergens | wheat, soy |
Product
Deep-fried Bread (Banh Gio Chao Quay) 6-ounce package in clear plastic bag, no UPC, no brand. Product is labeled in part, "BANH GIO CHAO QUAY***Ingredients: bread flour, sugar, salt, baking powder, vegetable oil, water.***Lanvin French Bakery***".
Reason for recall
Undeclared wheat and soybean oil.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0739-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.