New & Improved RTU Donut Glaze — Class I food recall F-0779-2019
Terminated recall by Pennant Ingredients, reported 2019-02-06, distributed in MA. Product may be contaminated with Salmonella.
| Recall number | F-0779-2019 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Pennant Ingredients, Rochester, NY, United States |
| Recall initiated | 2018-12-21 |
| Classified | 2019-01-31 |
| Reported by FDA | 2019-02-06 |
| Terminated | 2019-08-27 |
| Distributed | MA |
| Quantity | 154,000 pounds |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| UPC / GTIN / UDI-DI | 00608002213109 |
| Lot numbers | 111318BD, 111618BD, 112818BD, 11618AD, 120318BD |
Product
New & Improved RTU Donut Glaze, NET WEIGHT 2800 lb. (1270 Kg) tote, UPC Codes: 608002213109, Product Code: 4110531
Reason for recall
Product may be contaminated with Salmonella.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0779-2019. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.