Sourdough French: Product number 2044 — Class II food recall F-0832-2018
Terminated recall by Sumano's Bakery, reported 2018-03-07, distributed in CA, NV. Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
| Recall number | F-0832-2018 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Sumano's Bakery, Watsonville, CA, United States |
| Recall initiated | 2018-01-30 |
| Classified | 2018-02-26 |
| Reported by FDA | 2018-03-07 |
| Terminated | 2018-02-26 |
| Distributed | CA, NV |
| Quantity | 3,155 loaves |
| Reason classes | foreign material |
| UPC / GTIN / UDI-DI | 00046567600932 |
| Expiration dates | 2018-06-16 |
Product
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Reason for recall
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0832-2018. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.