Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp — Class II food recall F-0875-2020
Terminated recall by Advanced Fresh Concepts Corp, reported 2020-04-08, distributed in AK, AL, AR, AZ, CA, CO, CT, FL…. Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
| Recall number | F-0875-2020 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Advanced Fresh Concepts Corp, Rancho Dominguez, CA, United States |
| Recall initiated | 2020-03-12 |
| Classified | 2020-04-01 |
| Reported by FDA | 2020-04-08 |
| Terminated | 2020-12-21 |
| Distributed | AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY |
| Lot numbers | 2019.10.02 |
Product
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA
Reason for recall
Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-0875-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.