Banquet Cut European Style Cold Smoked Salmon — Class II food recall F-1009-2021
Terminated recall by Seabear Company, reported 2021-09-29, distributed in AZ, CA, GA. Potential for growth of C. botulinum
| Recall number | F-1009-2021 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Seabear Company, Anacortes, WA, United States |
| Recall initiated | 2021-09-08 |
| Classified | 2021-09-23 |
| Reported by FDA | 2021-09-29 |
| Terminated | 2021-11-12 |
| Distributed | AZ, CA, GA |
| Reason classes | microbial contamination |
| Pathogens | clostridium botulinum |
| UPC / GTIN / UDI-DI | 00292845002503, 00752047928457 |
| Model numbers | 2-92845 |
| Expiration dates | 2023-08-25 |
Product
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".
Reason for recall
Potential for growth of C. botulinum
Machine access
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Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.