Wild Smoked Pink Salmon — Class I food recall F-1012-2016
Terminated recall by Loki Fish Company, reported 2016-04-13, distributed in FL, GA, OH, OR, WA. Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.
| Recall number | F-1012-2016 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Loki Fish Company, Seattle, WA, United States |
| Recall initiated | 2016-03-02 |
| Classified | 2016-04-01 |
| Reported by FDA | 2016-04-13 |
| Terminated | 2016-08-18 |
| Distributed | FL, GA, OH, OR, WA |
| Quantity | 492.32 pounds |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
| Lot numbers | 121215, 5594, 5613 |
Product
Wild Smoked Pink Salmon, 4-7 ounce portions in clear plastic package. No UPC. Label is read in parts: "***Smoked PINK SALMON***KEEP REFRIGERATED BELOW 38F***LOKI FISH CO***SEATTLE-WA***".
Reason for recall
Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1012-2016. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.