Native Catch Salmon Bacon — Class II food recall F-1123-2016
Terminated recall by Swinomish Fish Company, Inc, reported 2016-04-27, distributed in CA, FL, WA. Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contami
| Recall number | F-1123-2016 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Swinomish Fish Company, Inc, La Conner, WA, United States |
| Recall initiated | 2015-12-17 |
| Classified | 2016-04-21 |
| Reported by FDA | 2016-04-27 |
| Terminated | 2017-01-27 |
| Distributed | CA, FL, WA |
| Reason classes | microbial contamination |
| Pathogens | clostridium botulinum |
| UPC / GTIN / UDI-DI | 00783583279659 |
Product
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Reason for recall
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Machine access
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Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.