Hot Bar Item — Class I food recall F-1130-2019
Terminated recall by Whole Foods Market, reported 2019-03-06, distributed in CT, FL, MA, ME, NH, NJ, NY, RI. Product potentially contaminated with Salmonella.
| Recall number | F-1130-2019 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Whole Foods Market, Austin, TX, United States |
| Recall initiated | 2019-01-24 |
| Classified | 2019-02-28 |
| Reported by FDA | 2019-03-06 |
| Terminated | 2019-04-26 |
| Distributed | CT, FL, MA, ME, NH, NJ, NY, RI |
| Quantity | 30 units |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
Product
Hot Bar Item; Pasta Pesto Greens
Reason for recall
Product potentially contaminated with Salmonella.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1130-2019. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.