Cabrales Rojo Prieto Cheese — Class II food recall F-1341-2013
Terminated recall by La Espanola Meats Inc, reported 2013-05-01, distributed in CA. In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminate
| Recall number | F-1341-2013 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | La Espanola Meats Inc, Harbor City, CA, United States |
| Recall initiated | 2013-04-09 |
| Classified | 2013-04-19 |
| Reported by FDA | 2013-05-01 |
| Terminated | 2014-09-30 |
| Distributed | CA |
| Quantity | 106 pounds |
| Reason classes | microbial contamination |
| Pathogens | e coli, staphylococcus |
| Lot numbers | 113 |
| Expiration dates | 2013-11-11 |
Product
Cabrales Rojo Prieto Cheese, 1.9 kg or 4.1 lbs each wheel. 2 units per carton.
Reason for recall
In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1341-2013. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.