MD Philly Style Steak Stromboli Cold PLU#23676600000 — Class II food recall F-1387-2020
Terminated recall by Giant Eagle, reported 2020-09-09, distributed in IN, MD, OH, PA, WV. Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
| Recall number | F-1387-2020 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Giant Eagle, Pittsburgh, PA, United States |
| Recall initiated | 2020-08-02 |
| Classified | 2020-09-02 |
| Reported by FDA | 2020-09-09 |
| Terminated | 2021-05-12 |
| Distributed | IN, MD, OH, PA, WV |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Expiration dates | 2020-08-03 |
Product
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.
Reason for recall
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1387-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.