Cajun Style Chicken Meal PLU# 24658700000 — Class II food recall F-1388-2020
Terminated recall by Giant Eagle, reported 2020-09-09, distributed in IN, MD, OH, PA, WV. Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
| Recall number | F-1388-2020 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Giant Eagle, Pittsburgh, PA, United States |
| Recall initiated | 2020-08-02 |
| Classified | 2020-09-02 |
| Reported by FDA | 2020-09-09 |
| Terminated | 2021-05-12 |
| Distributed | IN, MD, OH, PA, WV |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Expiration dates | 2020-08-05 |
Product
Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED DEXTROSE, SALT), ALFREDO SAUCE [MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CORNSTARCH, ROMANO CHEESE (PASTEURIZED SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CONTAINS 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHITE PEPPER, GARLIC POWDER, LEMON PEEL], PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)), GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, BLACK PEPPER), PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES, STARCH, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PARSLEY, CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)]. Onions are cooked.
Reason for recall
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1388-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.