Hot Smoked Pink Salmon is Low salt — Class II food recall F-1394-2014
Terminated recall by Jensens Old Fashioned Smokehouse Inc, reported 2014-01-22, distributed in WA. Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Pink Salmon that is not labeled "KEEP FROZEN"
| Recall number | F-1394-2014 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Jensens Old Fashioned Smokehouse Inc, Seattle, WA, United States |
| Recall initiated | 2013-04-29 |
| Classified | 2014-01-10 |
| Reported by FDA | 2014-01-22 |
| Terminated | 2017-12-12 |
| Distributed | WA |
| Quantity | 20,271 pounds |
| Reason classes | microbial contamination, labeling |
| Pathogens | clostridium botulinum |
Product
Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "***WILD SMOKED PINK SALMON***LUMMI ISLANDWILD.COM***KEEP FROZEN***Thawing Instructions: Remove all packaging Thaw under refrigeration; Maintain below 38 F (30 C)***LUMMI ISLAND WILD***Wild Caught*** Product of U.S.A.*** Important. Keep Frozen. Thaw Under Refrigeration Immediately Before Use***Ingredients: Pacific Salmon, Salt,Sugar, Natural Alder Smoke.***".
Reason for recall
Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Pink Salmon that is not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1394-2014. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.