KARL'S HOT CHORIZO SEASONING R-1 — Class I food recall F-1395-2015
Terminated recall by First Spice Mixing Co.,Inc., reported 2015-03-18, distributed in MA, NJ, NY, OH, PA, RI, WI. Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with pean
| Recall number | F-1395-2015 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | First Spice Mixing Co.,Inc., Long Island City, NY, United States |
| Recall initiated | 2014-12-24 |
| Classified | 2015-03-06 |
| Reported by FDA | 2015-03-18 |
| Terminated | 2017-05-09 |
| Distributed | MA, NJ, NY, OH, PA, RI, WI |
| Reason classes | undeclared allergen, labeling |
| Allergens | peanut |
| Lot numbers | 2101405, 2831405 |
Product
KARL'S HOT CHORIZO SEASONING R-1 (CH0-015), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, PAPRIKA, SPICES, GARLIC POWDER, FLAVORING (SPICE EXTRACTIVES). NO MORE THAN 2% PROPYLENE GLYCOL AS ANTI-CAKING AGENT. --- The % of cumin used in the finished seasoning mix is 13.40%. --- The affected lots were shipped on 7/30/14 and 10/14/14.
Reason for recall
Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1395-2015. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.