Data Foundry

Food recalls 2013

Grippo's BAR-B-Q FLAVORED POTATO CHIPS — Class II food recall F-1399-2013

Terminated recall by Grippo Potato Chip Co., Inc., reported 2013-05-22, distributed in IL, IN, KY, OH, TN, VA. During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments

Recall numberF-1399-2013
Product typeFood
ClassificationClass II
StatusTerminated
Voluntary or mandatedVoluntary
Recalling firmGrippo Potato Chip Co., Inc., Cincinnati, OH, United States
Recall initiated2013-03-15
Classified2013-05-15
Reported by FDA2013-05-22
Terminated2013-09-10
DistributedIL, IN, KY, OH, TN, VA
Reason classesforeign material
UPC / GTIN / UDI-DI00076847131313

Product

Grippo's BAR-B-Q FLAVORED POTATO CHIPS, 1oz, 1 1/8oz, 1¿oz, 3.5oz, 8oz, 12oz bags & 1.5lb boxes, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT, SUGAR, TORULA YEAST, SPICES, MONOSODIUM GLUTAMATE, CORN FLOUR ONION POWDER, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, CARMEL COLOR, PAPRIKA EXTRACT, SILICON DIOXIDE. CONTAINS: SULFITES. www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 76847 13131 3 Product Quantity Distributed: 19,685cs/60/1oz bags; 19,755cs/48/1 1/8oz bags; 56,217cs/24/1¿oz bags; 61,413cs/18/3.5oz bags; 88,940cs/6/Twin Pks; 59,790cs/9/8oz bags; 42,204cs/6/12oz bags; 73,685cs/36/1oz bags & 152,845/1.5# boxes.

Reason for recall

During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.

Machine access

This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1399-2013. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.

Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.