Hot Smoked Wine Maple Salmon — Class II food recall F-1400-2014
Terminated recall by Josephson's Smokehouse, reported 2014-01-22, distributed in AL, AZ, CA, CO, FL, GA, ID, IN…. The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostri
| Recall number | F-1400-2014 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Josephson's Smokehouse, Astoria, OR, United States |
| Recall initiated | 2013-11-27 |
| Classified | 2014-01-13 |
| Reported by FDA | 2014-01-22 |
| Terminated | 2014-02-11 |
| Distributed | AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, WI |
| Quantity | 126.7 pounds |
| Reason classes | microbial contamination |
| Pathogens | clostridium botulinum |
Product
Hot Smoked Wine Maple Salmon, Item HS-B, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.445 lbs. is 0 240080 618023. The label is read in part: HOT SMOKED WINE-MAPLE SALMON SALMON, SALT, SUGAR, SOY, COOKING WINE, MAPLE FLAVORING, SPICES, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Reason for recall
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1400-2014. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.