Prime Rib Rub — Class II food recall F-1411-2012
Terminated recall by Kerry Ingredients & Flavours Research & Developement Center, reported 2012-06-20, distributed in AR, IL, KS. Ingredients used to manufacture seasonings were found to be positive for Salmonella.
| Recall number | F-1411-2012 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Kerry Ingredients & Flavours Research & Developement Center, Beloit, WI, United States |
| Recall initiated | 2012-05-17 |
| Classified | 2012-06-13 |
| Reported by FDA | 2012-06-20 |
| Terminated | 2012-11-15 |
| Distributed | AR, IL, KS |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Lot numbers | 0423260202 |
| Model numbers | B18527.01 |
Product
Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).
Reason for recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1411-2012. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.