Data Foundry

Food recalls 2020

MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000 — Class I food recall F-1417-2020

Terminated recall by Giant Eagle, reported 2020-09-09, distributed in IN, MD, OH, PA, WV. Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Recall numberF-1417-2020
Product typeFood
ClassificationClass I
StatusTerminated
Voluntary or mandatedVoluntary
Recalling firmGiant Eagle, Pittsburgh, PA, United States
Recall initiated2020-08-02
Classified2020-09-02
Reported by FDA2020-09-09
Terminated2021-05-12
DistributedIN, MD, OH, PA, WV
Reason classesmicrobial contamination
Pathogenssalmonella
Expiration dates2020-08-01

Product

MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000. Expiration date 8/1/2020. Ingredients: SANDWICH [BUN (ROLL [ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR (WHEAT, MALTED BARLEY), SUGAR, YEAST, PALM OIL, WHEAT GLUTEN, SALT, <2%: CULTURED WHEAT, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, COLORING (TURMERIC, PAKRIKA), DEXTROSE, CORNSTARCH, TOPPING (WATER, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH)], UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS]), BRISKET (BEEF, WATER, SEA SALT, NATURAL FLAVORS), PULLED PORK (COOKED PORK RUBBED WITH: BROWN SUGAR, SALT, CHILI POWDER, PAPRIKA, BLACK PEPPER, GARLIC POWDER), MILD CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], SMOKEY AIOLI [MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), SAUCE (MAYONNAISE [SOYBEAN OIL, EGG, VINEGAR, WATER, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, OLEORESIN PAPRIKA], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], HONEY, SALT), MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE)], RED ONION, BBQ SAUCE (SUGAR, DISTILLED VINEGAR, WATER, TOMATO PASTE, MOLASSES, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL SMOKE FLAVOR, MUSTARD FLOUR, SPICE, PAPRIKA, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR)]. Onions are raw.

Reason for recall

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Machine access

This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1417-2020. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.

Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.