Stagno's Bakery — Class II food recall F-1544-2019
Terminated recall by Stagno's Bakery, Inc., reported 2019-07-17, distributed in NY. Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct ac
| Recall number | F-1544-2019 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Stagno's Bakery, Inc., East Liberty, PA, United States |
| Recall initiated | 2019-05-24 |
| Classified | 2019-07-09 |
| Reported by FDA | 2019-07-17 |
| Terminated | 2019-09-16 |
| Distributed | NY |
| Quantity | 54 cases |
| Reason classes | microbial contamination |
| Pathogens | e coli |
Product
Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Reason for recall
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1544-2019. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.