The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese — Class I food recall F-1546-2014
Terminated recall by The Cultured Kitchen, reported 2014-03-05, distributed in CA, NV. Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the
| Recall number | F-1546-2014 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | The Cultured Kitchen, West Sacramento, CA, United States |
| Recall initiated | 2013-12-31 |
| Classified | 2014-02-21 |
| Reported by FDA | 2014-03-05 |
| Terminated | 2014-09-09 |
| Distributed | CA, NV |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| UPC / GTIN / UDI-DI | 00794504851120 |
Product
The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Reason for recall
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1546-2014. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.