SPANISH SENSATION — Class II food recall F-1592-2013
Terminated recall by Food Concepts, reported 2013-07-10, distributed in SC. Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contaminati
| Recall number | F-1592-2013 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Food Concepts, Lebanon, TN, United States |
| Recall initiated | 2013-05-21 |
| Classified | 2013-07-02 |
| Reported by FDA | 2013-07-10 |
| Terminated | 2013-08-02 |
| Distributed | SC |
| Quantity | 29 cases |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
Product
SPANISH SENSATION, NET WEIGHT 32 LBS, MANUFACTURED BY: FOOD CONCEPTS, LEBANON, TN 37087
Reason for recall
Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1592-2013. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.