Frozen Raw Bay Scallops — Class I food recall F-1618-2017
Terminated recall by Sea Port Products Corp, reported 2017-03-22, distributed in CA, HI, NV. Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
| Recall number | F-1618-2017 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Sea Port Products Corp, Kirkland, WA, United States |
| Recall initiated | 2016-08-18 |
| Classified | 2017-03-16 |
| Reported by FDA | 2017-03-22 |
| Terminated | 2018-09-11 |
| Distributed | CA, HI, NV |
| Reason classes | microbial contamination |
| Pathogens | hepatitis a |
| Lot numbers | 5885, 5886, 5887 |
Product
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)
Reason for recall
Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1618-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.