Persimmon Hill Farm — Class II food recall F-1637-2012
Terminated recall by Persimmon Hill Farm Gourmet Foods, reported 2012-07-04, distributed in AZ, CO, FL, MD, MO, OK, TN, TX. The product did not meet the temperature requirements during the manufacturing process.
| Recall number | F-1637-2012 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Persimmon Hill Farm Gourmet Foods, Lampe, MO, United States |
| Recall initiated | 2012-05-10 |
| Classified | 2012-06-22 |
| Reported by FDA | 2012-07-04 |
| Terminated | 2013-01-02 |
| Distributed | AZ, CO, FL, MD, MO, OK, TN, TX |
| Lot numbers | 10131 |
Product
Persimmon Hill Farm, Shiitake Mushroom Sauce, packaged in 8 oz/glass jars. The firm name on the label is Persimmon Hill Farm, 367 Persimmon Hill Lane, Lame, MO 65681.
Reason for recall
The product did not meet the temperature requirements during the manufacturing process.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1637-2012. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.