Tom Yom Soup — Class I food recall F-1743-2014
Terminated recall by Whole Foods Market Mid-Atlantic Kitchen, reported 2014-04-09, distributed in KY, MD, NJ, OH, PA, VA, WA. Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source
| Recall number | F-1743-2014 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Whole Foods Market Mid-Atlantic Kitchen, Landover, MD, United States |
| Recall initiated | 2014-02-19 |
| Classified | 2014-04-03 |
| Reported by FDA | 2014-04-09 |
| Terminated | 2014-04-08 |
| Distributed | KY, MD, NJ, OH, PA, VA, WA |
| Quantity | 504 cups |
| Reason classes | undeclared allergen |
| Allergens | milk |
| Expiration dates | 2014-04-08 |
Product
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***
Reason for recall
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1743-2014. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.