Raw Pistachio Halves — Class I food recall F-1795-2013
Terminated recall by Superior Nut Co. Inc., reported 2013-08-14, distributed nationwide. Positive laboratory result for Salmonella sp. Speciation in progress.
| Recall number | F-1795-2013 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Superior Nut Co. Inc., Cambridge, MA, United States |
| Recall initiated | 2013-08-01 |
| Classified | 2013-08-08 |
| Reported by FDA | 2013-08-14 |
| Terminated | 2014-11-04 |
| Distributed | Nationwide (US) |
| Countries outside the US | CA |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| UPC / GTIN / UDI-DI | 00172043119107, 00172043119114, 00172043119121, 00172043119138 |
| Lot numbers | 024413 |
| Model numbers | 11910, 11911, 11912, 11913 |
Product
Raw Pistachio Halves, 1 pound bag. Item Number 11910, UPC Code: 172043119107; Raw Pistachio Halves, 4 pound bag. Item Number 11911, UPC Code: 172043119114; Raw Pistachio Halves, 10 pound bag in box. Item Number 11912, UPC Code: 172043119121; Raw Pistachio Halves, 25 pound case, bag in box. Item Number 11913, UPC Code: 172043119138
Reason for recall
Positive laboratory result for Salmonella sp. Speciation in progress.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1795-2013. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.