Hy-Vee Spring Pasta Salad packaged in the following containers: 1)… — Class I food recall F-1930-2018
Terminated recall by D & D Foods, Inc., reported 2018-08-15, distributed in IA, IL, KS, MN, MO, NE, SD, WI. Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pa
| Recall number | F-1930-2018 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | D & D Foods, Inc., Omaha, NE, United States |
| Recall initiated | 2018-07-16 |
| Classified | 2018-08-30 |
| Reported by FDA | 2018-08-15 |
| Terminated | 2018-09-14 |
| Distributed | IA, IL, KS, MN, MO, NE, SD, WI |
| Quantity | 562,898 pounds |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
Product
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Reason for recall
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-1930-2018. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.