Raw — Class II food recall F-2022-2014
Terminated recall by T.H. Seafood Inc., reported 2014-06-18, distributed in WA. T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed salmon due to labeling instructions that do not d
| Recall number | F-2022-2014 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | T.H. Seafood Inc., Seattle, WA, United States |
| Recall initiated | 2014-04-25 |
| Classified | 2014-06-11 |
| Reported by FDA | 2014-06-18 |
| Terminated | 2014-06-12 |
| Distributed | WA |
| Quantity | 2,000 pounds |
| Reason classes | microbial contamination, labeling, temperature control |
| Pathogens | clostridium botulinum |
Product
Raw, frozen, vacuum-packaged salmon (portions, fillets, and whole fish, various sizes).
Reason for recall
T. H. Seafood, Inc., is recalling raw, frozen, vacuum packed salmon due to labeling instructions that do not direct the consumer to "Keep Frozen-Thaw Under Refrigeration" to control the hazard of Clostridium botulinum.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2022-2014. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.