Premium Hunt's Chili Kit — Class II food recall F-2095-2017
Terminated recall by ConAgra Foods Inc, reported 2017-05-03, distributed nationwide. Potential Salmonella contamination of spice packet within chili kits.
| Recall number | F-2095-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | ConAgra Foods Inc, Omaha, NE, United States |
| Recall initiated | 2017-03-31 |
| Classified | 2017-04-21 |
| Reported by FDA | 2017-05-03 |
| Terminated | 2019-06-03 |
| Distributed | Nationwide (US) |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Lot numbers | 3534619500, 3534619600, 3534622200 |
Product
Premium Hunt's Chili Kit, Total NET WT 44.8 OZ (2.80 LB) 1.27kg; Directions: 1) Cook and stir meat in saucepan over medium-high 7 minutes or until done; drain. 2) Stir in all remaining ingredients; simmer 10 minutes, stirring occasionally. Con Agra Foods, P.O BOX 3768, Dept. Hunts, Omaha, NE 68103-0768 USA
Reason for recall
Potential Salmonella contamination of spice packet within chili kits.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2095-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.