Shrimp Satay Hot Dry Shrimp-Chili Sauce — Class II food recall F-2097-2017
Terminated recall by TP Food Processing Inc., reported 2017-05-03, distributed in CA. TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not
| Recall number | F-2097-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | TP Food Processing Inc., Westminster, CA, United States |
| Recall initiated | 2017-04-15 |
| Classified | 2017-04-21 |
| Reported by FDA | 2017-05-03 |
| Terminated | 2017-07-26 |
| Distributed | CA |
| Quantity | 6,612 units |
| Reason classes | microbial contamination |
| Pathogens | clostridium botulinum |
| Lot numbers | 014516BBF, 027516BBF, 037516BBF, 039516BBF, 049516BBF, 0510516BBF, 0610516BBF, 0611515BBF, 0612515BBF, 0712516BBF, 17OCT18 |
Product
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
Reason for recall
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2097-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.