10 — Class II food recall F-2141-2017
Terminated recall by Arro Corporation, reported 2017-05-10, distributed in OH. Possible contamination of chili seasoning mix with Salmonella.
| Recall number | F-2141-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Arro Corporation, Hodgkins, IL, United States |
| Recall initiated | 2017-03-29 |
| Classified | 2017-04-28 |
| Reported by FDA | 2017-05-10 |
| Terminated | 2019-05-10 |
| Distributed | OH |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Lot numbers | 5389705300AA, 5389705400AA |
Product
10.0 Grams Chili Spice Blend in packets
Reason for recall
Possible contamination of chili seasoning mix with Salmonella.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2141-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.