Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o… — Class I food recall F-2211-2017
Terminated recall by Frito-Lay, Inc, reported 2017-05-17, distributed nationwide. Potential presence of Salmonella
| Recall number | F-2211-2017 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Frito-Lay, Inc, Plano, TX, United States |
| Recall initiated | 2017-04-21 |
| Classified | 2017-05-11 |
| Reported by FDA | 2017-05-17 |
| Terminated | 2017-10-24 |
| Distributed | Nationwide (US) |
| Quantity | 36,761,818 packages |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
Product
Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o Flavored Miss Vickies Kettle Cooked potato chips in the following unit sizes: 1.75 oz, 2.75 oz, 8 oz, 13.5 oz, 2.125 oz, 6.5 oz, 0.85 oz, 1.375 oz, 2.25 oz, and 1.375 oz
Reason for recall
Potential presence of Salmonella
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2211-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.